AIP has recently completed construction of a state of the art liquids storage facility. The facility offers the opportunity to transload product to and from both rail and truck equipment as well as to their 155,000 gal storage vessels.
AIP has been awarded a Superior rating by the American Institute of Baking. A rating of Superior reflects recognition of strict adherence to recognized standards in the areas of operational methods and personal practices, maintenance, cleanliness, pest management, and food safety programs. AIP is proud to provide un-paralleled service to its customers and sees their success as a key to their customer's success.
Charles Kantner was recently recognized in the Ackerman Warehousing Forum. Mr. Kantner wrote of the trying times that the country has recently experienced and the confidence necessary to move forward and persevere. The newsletter is available at
AIP Logistics has receives AIB's highest rating, Superior, for the overall food safety level at their facility located at 300 Industrial Dr.
The American Institute of Baking (AIB) is committed to protecting the safety of the food supply chain through rigorous inspections and audits.
The AIB standards were developed to evaluate handling operations, product safety and compliance against a group of globally recognized food safety and manufacturing, prodution and warehousing standards. The AIB rates facilities based on a combination of operational methods and personal practices, maintenance for food safety, cleaning practices, integrated pest management, and adequacy of prerequisite and food safety programs.
American Industrial Partners receives an Excellent rating from the American Institute of Baking for the second straight year.
The AIB standards were developed to evaluate handling operations, product safety, and compliance against a group of globally recognized food safety and manufacturing, production and warehousing standards.